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1 diastatic power
Engineering: DP -
2 диастатическая способность
Русско-английский биологический словарь > диастатическая способность
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3 диастатическая активность
Русско-английский словарь по химии > диастатическая активность
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4 диастатическе способность
Русско-английский научный словарь > диастатическе способность
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5 диастатическая активность
Русско-английский научный словарь > диастатическая активность
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6 диастатическая активность
1) Oil: diastatic power2) Food industry: diastatic value3) Makarov: diastatic activity, diastatic capacityУниверсальный русско-английский словарь > диастатическая активность
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7 диастатическая сила
1) Oil: diastatic power2) Food industry: UP (unit power, характерно для солодовых производных)Универсальный русско-английский словарь > диастатическая сила
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8 диастатическая способность
Biology: diastatic powerУниверсальный русско-английский словарь > диастатическая способность
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9 дмастатическая активность
Makarov: diastatic powerУниверсальный русско-английский словарь > дмастатическая активность
См. также в других словарях:
Diastatic power — The diastatic power (DP), also called the diastatic activity or enzymatic power , of a grain generally refers only to malts, grains which have begun to germinate; the act of germination includes the production of a number of enzymes such as… … Wikipedia
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
°Lintner — or degrees Lintner is a unit used to measure the ability of a malt to reduce starch to sugar, that is, its diastatic power. While the measurement is applicable to any amylase, in general it refers to the combined α amylase and β amylase used in… … Wikipedia
Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… … Wikipedia
Portal:Drink/Selected ingredient — These are the articles that are featured on the Drink Portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted … Wikipedia
Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Digestive biscuit — Digestive biscuits A digestive biscuit, sometimes referred to as a sweet meal biscuit, is a semi sweet biscuit originated in the United Kingdom and popular worldwide. The term digestive is derived from the belief that they had antacid properties… … Wikipedia